Tuesday, 25 June 2013

Day 1: Bacon Butty

As I came through the door of my visit to Leeds my first cookery lesson began.
How to make a bacon butty.

Streaky bacon is full of fat which makes it crispy
Smoked vs UnSmoked? is just a matter of taste
Pancetta is like bacon and good for frying
Bacon is best on the grill, the fat drips away.
Super hot grill so it sizzles
Don't need to flip bacon as it's thin enough
Defrost finger rolls in microwave, as bread is frozen.
Add Balsamic vinegar to your cherry tomatoes, add as you fry them.

When buying a bunch of rashers from a butchers, separate it before putting it in freezer so you can defrost small portions and not the whole batch.

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